Foods - Herbs
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There are currently 13 names in this directory beginning with the letter S.
Saffron (Crocus sativus)
Search terms: Saffron Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Foods Standards Code: Permitted for colouring.

Sage (Salvia officinalis)
Search terms: Common sage Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Saltbush (Atriplex nummularia)
Search terms: Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: leaf Justification or comment: FSANZ: Food File

Sassafras (Sassafras albidum)
Search terms: Common sassafras Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Savoury, summer (Satureia hortensis)
Search terms: Summer savoury Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Schizandra (Schizandra chinensis)
Search terms: Chinese magnoliavine, Wuweizi Assessed as not novel OR traditonally used as a food: Not novel food when used in beverages at less than 100 mg/100 ml Food or food ingredient: non-culinary herb Justification or comment: Food Standards Code: Novel foods. No safety concerns identified at low levels of use. No application required when used in beverages at less than 100 mg/100 ml.

Sea buckthorn (Hippophae rhamnoides L)
Search terms: Sea buckthorn, shaji Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: leaf tea Justification or comment: Food Standards Code: Novel foods. Non-traditional food in Australia and New Zealand. No safety concerns identified.

Sea parsley (Apium prostratum)
Search terms: Sea parsley Assessed as not novel OR traditonally used as a food: Not novel Food, Traditional food Food or food ingredient: Justification or comment: Food Standards Code: Novel foods. Traditional food in Australia.

Sorrel (Rumex acetosa)
Search terms: Common sorrel Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Spearmint (Mentha spicata & Mentha X cardiaca)
Search terms: Spearmint Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:

Star anise (Illicium verum)
Search terms: Star anise Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:

Stevioside and stevia extract, Steviol glycosides (960), considered to be food additives
Search terms: Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Food Additives and Novel Foods Records.

Sweet cicely (Myrrhis odorata)
Search terms: Sweet cicely Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.