Foods - Herbs
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There are currently 6 names in this directory beginning with the letter H.
Hibiscus (Hibiscus sabdariffa)
Search terms: Red sorell, Rosella flower Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: flower Justification or comment: Food Standards Code: Novel foods. Tradition of use in a number of food applications and also appears to have been available (in this context) in Australia and New Zealand for a number of years. NUTTAB Food groups: Indigenous foods: Plant foods

Hops (Humulus lupulus)
Search terms: Hops Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Horehound (Marrubium vulgare)
Search terms: Hoarhound, White horehound Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.

Horseradish (Armoracia rusticana)
Search terms: Horseradish Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:

Horsetail (Equisetum arvense)
Search terms: Horsetail Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: stem and strobilus as an ingredient in a powdered beverage base at a level of 0.008% - resulting in 8mg per serve of final product per day). Justification or comment: Food Standards Code: Novel foods. No safety concerns identified at intended level of use.

Hyssop (Hyssopus officinalis)
Search terms: Hyssop Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.