There are currently 8 names in this directory beginning with the letter G.
Galangal (Alpinia officinarum)
Search terms: Galangal Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Rhizome Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Garlic (Allium sativum)
Search terms: Garlic Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: bulb Justification or comment: Food Standards Code:Foods classified as bulb vegetable as per Schedule 22.
Ginger (Zingiber officinale)
Search terms: Chinese ginger Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Ginseng (Eleutherococcus senticosus)
Search terms: Ciwujia, Manyprickle, acanthopanax root, Russian ginseng, Siberian ginseng Assessed as not novel OR traditonally used as a food: Food or food ingredient: Justification or comment:
Ginseng (Panax)
Search terms: Ginseng- Korean red Ginseng- Korean white Ginseng Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:
Goji vine
Search terms: Assessed as not novel OR traditonally used as a food: Food or food ingredient: Berries juice Justification or comment: FSANZ: Food File
Gotu kola (Centella asiatica)
Search terms: Asiatic pennywort, Centella
Gotu kola, Jixuecao Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:
Green coffee (Coffea Arabica)
(Coffea canephora)
Search terms: Coffea arabica Coffea canephora Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: extract Justification or comment: Food Standards Code: Novel foods. Non-traditional use in food context. No concerns identified regarding composition or safety.