There are currently 26 names in this directory beginning with the letter C.
Calamus root (Acorus calamus)
Search terms: Calamus, Sweet flag, Sweet grass. Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Calendula (Calendula officinalis)
Search terms: Calendula, Garden marigol, Marigold -English Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Flowers Justification or comment:
Camellia sinensis, green black tea
Search terms: Black tea, Green tea, Common tea Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Camu camu (Myrciaria dubia)
Search terms: Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: Fruit Justification or comment: Food Standards Code: Novel foods. No safety concerns identified. No concerns regarding composition.
Caper (Capparis spinosa)
Search terms: Caper Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: buds Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Caraway (Carum carvi)
Search terms: Caraway Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: seed Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Cardamon (Elettaria cardamomum)
Search terms: Cardamom- Malabar Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: seed Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Cassia (Cinnamomum Cassia)
Search terms: Cassia bark, Cassia cinnamon, CassiaTwig, Cinnamon- Chinese Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: buds Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Catmint (Nepeta catariia)
Search terms: Catmint Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Cayenne (Capsicum annuum)
Search terms: Cayenne pepper, Capsicum, Cayenne Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment:
Celery (Apium graveolens)
Search terms: Celery, Celery seed, Celery leaf Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Leaves & seeds Justification or comment:
Chamomile ( Matricaria recutita)
Search terms: Chamomile- German Assessed as not novel OR traditonally used as a food: Food or food ingredient: Justification or comment:
Chamomile (Anthemis nobilis)
Search terms: Chamomile- English, Roman Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Flowers Justification or comment:
Chicory (Cichorium intybus)
Search terms: Chicory Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: root Justification or comment:
Chilli (Capsicum annuum L and Capsicum frutescens L)
Search terms: Red pepper Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Chinese bayberry (Myrica
rubra)
Search terms: Chinese bayberry Assessed as not novel OR traditonally used as a food: Not novel Food Food or food ingredient: Fruit Justification or comment: Food Standards Code: Novel foods. Non-traditional food in Australia and New Zealand. No safety concerns identified.
Chives (Allium schoenoprasum)
Search terms: Chives Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Food Standards Code: Foods classified as herbs and spices as per Schedule 22.
Chrysanthemum (Chrysanthemum sinense)
Search terms: Juhua
Mulberry leaved chrysanthemum Assessed as not novel OR traditonally used as a food: Food or food ingredient: Justification or comment: FSANZ: Food File
Cinnamon ( Cinnamomum Zeylanicum)
Search terms: Ceylon cinnamon, Cinnamomum verum Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Cloves (Syzygium aromaticum)
Search terms: Clove, Dingxiang, Caryophyllum Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Cocoa (Theobroma cacao)
Search terms: Cocoa Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: bean Justification or comment: FSANZ: Food File
Coriander (Coriandrum sativum)
Search terms: Chinese parsley, Coriander Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Cranberry (Vaccinium oxycoccos) Cranberry (Vaccinium macrocarpon)
Search terms: Small Cranberry Large american cranberry Assessed as not novel OR traditonally used as a food: Not novel Food, Traditional food Food or food ingredient: extract powder Justification or comment: Food Standards Code: Novel foods. Cranberry extract powder produced from cranberry juice concentrate. Sugars and organic solids are removed, while phenolic compounds are retained in the extract. Intended use of the extract in beverage products as a source of phenolic compounds. Components of cranberry extract powder have a history of consumption from cranberry juice products.
This view only applies to cranberry extract powder added to beverages at a level that ensures the concentration of phenolic compounds in the final product is not greater than the concentration of these compounds in cranberry juice products.
Cumin (Cuminum cyminum)
Search terms: Cumin Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: NUTTAB Food groups: Additives and Food ingredients, herbs, seasoning spices
Curcumins
Search terms: Assessed as not novel OR traditonally used as a food: N/A Food or food ingredient: Justification or comment: Foods Standards Code: Permitted for colouring.