What is your Food Recall Plan?

All food based businesses have a legal requirement to have an up-to-date written plan in place to manage a potential product recall.  FSANZ has developed a Food Recall Template which is an easy to follow, quick reference guide to creating [...]

2020-03-05T22:54:12+00:00March 5th, 2020|Foods, FSANZ|

FSANZ Launches Food Allergen Portal

Food allergies can be life threatening. Many sectors in the community have a role in assisting in managing food allergies including the food industry, health professionals and schools. Food Standards Australia and New Zealand have launched a resource to provide [...]

2020-03-05T22:55:24+00:00March 5th, 2020|Foods, FSANZ|

FSANZ Role in Food Regulation

Are you clear on what FSANZ's role is in food regulation? If not take 2 minutes to view this simple explanation

2018-12-18T23:28:15+00:00December 18th, 2018|Foods, FSANZ|

Low THC Hemp Seeds Permitted as Foods

12 November 2017 will see the variation to Standard 1.4.4 – Prohibited and restricted plants and fungi to permit the sale of foods derived from the seeds of low THC varieties of C. sativa come into effect. Maximum levels of [...]

2020-04-23T10:20:40+00:00September 26th, 2017|Foods, FSANZ, Regulation|

Low THC Hemp Seeds as Food – Update to Standard 1.4.4

Food Standards Australia New Zealand (FSANZ) has prepared and assessed a proposal to develop a food regulatory measure to permit the sale of food derived from the seeds of low delta 9 tetrahydrocannabinol varieties of Cannabis sativa. On 28 July [...]

2017-05-11T02:47:25+00:00May 11th, 2017|Foods, FSANZ, Regulation|

Country of Origin Labelling For Foods

The Australian Government  is introducing a new country of origin food labelling system. The new system will commence on 1 July 2016. Under the new system, country of origin labelling requirements will come under Australian Consumer Law. Businesses will have [...]

2016-06-18T22:37:07+00:00June 18th, 2016|Foods, FSANZ|