Foods - Definitions
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There are currently 3 names in this directory beginning with the letter L.
Label
Definition: In relation to a food for sale, means any tag, brand, mark or statement in writing or any representation or design or descriptive matter that: (a) Is attached to the food or is a part of or attached to its packaging; or 
 (b) Accompanies and is provided to the purchaser with the food; or 
 (c) Is displayed in connection with the food when it is sold. As per: FSANZ

Lot
Definition: Means an amount of a food that the manufacturer or producer identifies as having been prepared, or from which foods have been packaged or otherwise separated for sale, under essentially the same conditions, for example: (a) from a particular preparation or packing unit; and 
 (b) during a particular time ordinarily not exceeding 24 hours. 
 As per: FSANZ

Lot identification
Definition: For a food for sale, means a number or other information that identifies: (a) the premises where the food was prepared or packed; and 
 (b) the *lot of which the food is a part. 
 As per: FSANZ